Here's a quick reference guide for substituting olive oil for butter or margarine in baking.
|
Butter/Margarine |
Extra Virgin Olive Oil |
| 1 teaspoon | 3/4 teaspoon |
| 1 Tablespoon | 2 1/4 teaspoon |
| 1/4 cup | 3 Tablespoon |
| 1/2 cup | 1/4 cup |
| 1/2 cup | 1/4 cup or 2 Tablespoons |
| 2/3 cup | 1/2 cup |
| 3/4 cup | 1/2 cup plus 1 Tablespoon |
| 1 cup | 3/4 cup |