Artisan Cheese Enthusiasts

Explore the world of artisan cheese at one of our upcoming Cheese 101 classes.

Cheese 101 Classes

Taste the Experience

Try all of our oils and balsamic before you buy and enjoy the taste of the diverse flavors hidden inside the best extra virgin olive oil, premium aged balsamic vinegar and specialty oils. We bottle our oils and vinegars as purchased from the same stainless steel container you sample from, so you know you're going home with the same product you sampled. Our passion is to provide you a unique tasting experience of extra virgin olive oils and aged balsamic vinegars grown from around the world and personally brought to you in Fargo, North Dakota.

Premium Oils, Balsamics and Spices

Artisan Cheese Market in Fargo, ND

Treat yourself to the deliciousness of our curated collection of specialty cheeses. We offer cut to order artisan cheeses at our store. We select exquisite cheese at the peak of ripeness to create the most beautiful cheese boards for any occasion.

Artisan Cheese & Charcuterie

P&P Blog
Super Bowl 50 Nachos

February 06, 2016

Few things are so universally loved as nachos. This recipe was inspired by a peasant dish known as chilaquiles (say it: chee-la-KEE-lays). Because they're essentially nachos made in a skillet...

Continue Reading >

Tater Tot Hot Dip

February 02, 2016

Everyone's favorite hotdish - now in dip form! Created especially for National Tater Tot Day and the upcoming Super Bowl.   Ingredients 1 lb ground beef 1 tsp Pinch & Pour...

Continue Reading >

Roasted Potatoes with Pinch and Pour Garlic Olive Oil

August 14, 2015

Ingredients: 8 medium red potatoes 1/2 cup Pinch and Pour garlic olive oil 2 teaspoons kosher salt 1 cup grated cheddar cheese 1 tablespoon fresh chopped chives for garnish Method:...

Continue Reading >

Cauliflower "Schnitzel" Fried in Pinch and Pour Extra Virgin Olive Oil

March 10, 2015

Ingredients: 1 large head of cauliflower3 large eggs, beaten1 1/2 cups flour2 cups plain bred crumbs2 tablespoon fresh squeezed lemon juice2 cloves of garlic, minced 3 teaspoons salt, or to...

Continue Reading >