Ingredients:
- 1/4 cup Pinch & Pour Roasted Sesame Oil
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup Pinch&Pour Serrano Honey Vinegar
- 2 Tablespoons reduced sodium soy sauce
- 2 Tablespoons lime juice
- 8 ears corn
- 2 teaspoons toasted sesame seeds
- 1/2 to 1 Serrano chille, minced
- 2 green onions, sliced thinly
Method:
Heat grill to high (450 to 500 degrees).
Mix together oil, hoisin, honey, vinegar, soy sauce and lime juice.
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Transfer corn to a platter and sprinkle with sesame seeds, chile and green onions.
Leave a comment
Pinch & Pour
Author