Popular in Southwest Asia this unique sour curry contains a fine blend that are traditionally used to season Goat, Venison, Duck, Goose, Bluefish and Lamb. Mix with vinegar to make a flavorful marinade.

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Ingredients: Coriander, Salt, Tumeric, Paprika, Pepper, Garlic, Cayenne 

1/2 Cup,  Net Wt. .2oz  (56.6g)

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