Tumeric is a common ingredient in numerous Southeast Asian and Middle Eastern cuisines, where it is used to add flavor and color to rice, as well as many vegetable and meat dishes. Matches well wit bean, chicken, curry, lamb, lentils, paella, rice and shellfish. Coming from the root of the Curcuma longa plant, in the ginger family

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Ingredients: Tumeric

1/2 Cup,  Net Wt. 2.1oz  (59g)

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