Thai Rub

Popular in Southwest Asia this unique sour curry contains a fine blend that are traditionally used to season Goat, Venison, Duck, Goose, Bluefish and  Lamb. Mix with vinegar to make a flavorful marinade

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Ingredients: Coriander, Ginger, Basil, Salt, Sugar, Tomato, Vinegar, Tamarind, Rice Concentrate (anti-caking agent), Caramel Color, Sumac, Pepper, Hickory Smoke, Citric acid, Garlic, Onion, Cayenne. 

1/2 Cup,  Net Wt. 2.2oz  (65.2g)

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