Sage Rubbed

Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart. Sage's powerful flavor can be overpowering, so it is best added early in the cooking process, so that its potency can mellow somewhat through cooking.

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Ingredients: Sage

1/2 Cup,  Net Wt. .7oz  (19g)

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