Peppercorns White

Peppercorns are the berry of the plant Piper Nigrum. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.

"Happy Eating"

Ingredients:  Sun-Bleached Green Peppercorns

1/2 Cup,  Net Wt. 2.8oz  (79g)

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