Fennel Ground

The perennial fennel plant is used in cooking for its bulbs, stalks, flowers, pollen, seeds and sometimes even its feathery fronds.  As a seed, fennel is a  sharp, aromatic spice with the sweet, herbaceous, licorice-like flavor of anise.  Fennel grows wild in Italy and throughout the Mediterranean region, where it originated, and has become naturalized in many other parts of the world. 

"Happy Eating"

Ingredients: Dried Fennel Seeds Ground

1/2 Cup,  Net Wt. 1.8oz  (62g)

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