Coratina Extra Virgin Olive Oil (medium)

This a very high quality, robust Coratina.  It has a strong bitterness and notable, persistent pungency.  Its mouthfeel is harmonious, round, and full-bodied.  The flavor characteristics are defined by leafy green flavors of green tea, nettle, mint, and black pepper.

Chemical Information
Polyphenols: 507
FFA: 0.14
Oleic Acid: 76.8 
Peroxide: 4.04
DAGs: 93.8
PPP: <0.1

Organoleptic Taste Panel Assessment
Fruitiness: 8.0
Bitterness: 5.0
Pungency: 8.0

Country of Origin: Chili

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