Vietnamese Siagon Cinnamon

Vietnamese Cinnamon, also know as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnamaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Pungent, slightly bittersweet.

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Ingredients: Cinnamon

1/2 Cup,  Net Wt. 1.6oz  (45.3g)

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