Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our whole fruit fused Blood Orange Olive Oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Pairs excellent with:
  Aged Tahitian Vanilla Dark Balsamic  Blueberry Balsamic Vinegar  

What Makes A Great Olive Oil

 



Collections: Olive Oil

Category: Citrus, EVOO, Fresh, Fruity, Fused, Olive Oil

Type: Olive Oil


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