This is a very early harvest Arbequina that has very unique flavor characteristics. It tastes a bit like a mild Frantoio or Leccino. It is very fresh and quite pungent with bitterness that creeps up and keeps coming. The oil has nuttiness or butteriness, but mostly green herbal characteristics.
Crush Date: May 2020
Polyphenols: 295 ppm
Oleic Acid: 69.3
** Chemical data measured at time of crush **
Country of origin: Chili