$ 4.49
Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. Use 1/8 teaspo9on per egg white to strengthen souffle` and meringues
"Happy Eating"
Ingredients: Cream of Tarter
1/2 Cup, Net Wt. 3.4oz (96g)
Collections: Best Selling Varieties, Gift Sets, Spices & Seasoning
Category: baking
Type: Baking
