Vietnamese Siagon Cinnamon

Vietnamese Cinnamon, also know as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnamaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Pungent, slightly bittersweet.

"Happy Eating"

Ingredients: Cinnamon

1/2 Cup,  Net Wt. 1.6oz  (45.3g)




Pin It Fancy

Related Items