This early-harvested, green Hojiblanca has the typical herbaceous spiciness that has made this variety and style so popular. It is highly aromatic with a strong spicy herbal aroma. It has intense fruitiness, appropriate bitterness, and strong pungency. The flavor is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper.
Oleic Acid: 74.42
What Makes A Great Olive Oil
*As measured at the time of crush*
Country of origin: Spain
Crush Date: Oct/Nov 2020