French Mustard & Herb

Mustard is one of the building blocks of traditional French cuisine,  developed into a world-famous condiment in Dijon and other controlled designations of origin. Add a luxurious rich flavor to roasted beef. Use in soups, sauces, dips, and dressings, Mix with vinegar, cream or mayo as a sauce. Great on salmon, prime rib, 

"Happy Eating"

Ingredients:  Salt, mustard powder, spices (including fennel, parsley, thyme), granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot.

contains: mustard

1/2 Cup,  Net Wt. .9oz-25g

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