Bayou Blackened Seasoning

Blackening seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Coat any meat or fish in the bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor.

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Ingredients: Salt, spices, paprika, onion powder, sugar, cayenne pepper powder, garlic powder, silicon dioxide (anti-caking agent), oleo capsicum. 


1/2 Cup,  Net Wt. 1.8oz-51g

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