Cloves Whole

Ground cloves are used in desserts, cakes, pies, custards and liqueurs. Cloves are the primary spice in gingerbread ideal for spice cake, mulled wine and marinades. Use sparingly in chicken soup and beef stew to provide subtle undertones, Pairs will with cinnamon, allspice, vanilla, red wine and basil, Try it with unusual combination like onion, citrus peel, star anise or peppercorns. 

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Ingredients: Organic Clove, Whole

1/2 Cup,  Net Wt. 1.5oz  (42g)

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