Basil is a wide-leaf herb with a subtle sweet, peppery flavor with a trace notes of mint, anise and clove, providing earthly fresh essence. It is now prominently featured in other world cuisines, including Italian and Thai, and is famous for its role in pesto, a mixture of Basil, pine nuts and parmesan cheese. 

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Ingredients: Basil

1/2 Cup,  Net Wt. .8oz  (22g)

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