Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness.
Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Country Of Origin: ITALY
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