$ 7.79
Popular in Southwest Asia this unique sour curry contains a fine blend that are traditionally used to season Goat, Venison, Duck, Goose, Bluefish and Lamb. Mix with vinegar to make a flavorful marinade
"Happy Eating".
Ingredients: Coriander, Ginger, Basil, Salt, Sugar, Tomato, Vinegar, Tamarind, Rice Concentrate (anti-caking agent), Caramel Color, Sumac, Pepper, Hickory Smoke, Citric acid, Garlic, Onion, Cayenne.
1/2 Cup, Net Wt. 2.2oz (65.2g)
