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Taste the Experience

Try all of our oils and balsamic before you buy and enjoy the taste of the diverse flavors hidden inside the best extra virgin olive oil, premium aged balsamic vinegar and specialty oils. We bottle our oils and vinegars as purchased from the same stainless steel container you sample from, so you know you're going home with the same product you sampled. Our passion is to provide you a unique tasting experience of extra virgin olive oils and aged balsamic vinegars grown from around the world and personally brought to you in Fargo, North Dakota.

 

 

Premium Oils, Balsamics and Spices

P&P Blog
Super Bowl 50 Nachos

February 06, 2016

Few things are so universally loved as nachos. This recipe was inspired by a peasant dish known as chilaquiles (say it: chee-la-KEE-lays). Because they're essentially nachos made in a skillet and topped with fried eggs, they've been lauded as a type of breakfast nacho - an especially good cure for hangovers. For this coming Super Bowl, we wanted to combine the great flavors of the states battling it out: Colorado and North Carolina. While North Carolina is almost immediately connected with the idea of barbecue (especially vinegary, pork-based barbecue), Colorado has so many influences it can be difficult to pin down what their cuisine is. Something that's undeniable, though, is the love of green chilis. What better way to combine...

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Tater Tot Hot Dip

February 02, 2016

Everyone's favorite hotdish - now in dip form! Created especially for National Tater Tot Day and the upcoming Super Bowl.   Ingredients 1 lb ground beef 1 tsp Pinch & Pour North Dakota Steak & Hamburger Seasoning 1 tsp Pinch & Pour Premium Seasoning Salt 8 oz cream cheese 1/3 cup sour cream 1/3 cup mayonnaise 1/2 cup frozen corn 1/4 cup green onions, chopped 1 cup shredded cheese (such as Cheddar or Monterey Jack), divided 1 Tbsp Worcestershire sauce 1 tsp ketchup 2 cups thawed, crumbled tater tots, divided Directions Preheat oven to 375F. Brown ground beef with first two spice blends, adding salt and pepper to taste if needed. Mix together remaining ingredients, setting aside 1 cup tater tots...

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Roasted Potatoes with Pinch and Pour Garlic Olive Oil

August 14, 2015

Ingredients: 8 medium red potatoes 1/2 cup Pinch and Pour garlic olive oil 2 teaspoons kosher salt 1 cup grated cheddar cheese 1 tablespoon fresh chopped chives for garnish Method: Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato. Preheat oven to 400 F. Pour the olive oil in to a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices. Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to...

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Cauliflower "Schnitzel" Fried in Pinch and Pour Extra Virgin Olive Oil

March 10, 2015

Ingredients: 1 large head of cauliflower3 large eggs, beaten1 1/2 cups flour2 cups plain bred crumbs2 tablespoon fresh squeezed lemon juice2 cloves of garlic, minced 3 teaspoons salt, or to tastefresh cracked black pepper, to taste1/3 cup Pinch and Pour Certified, high-phenol extra virgin olive oil, plus more for frying Method: Slice the cauliflower in half straight through leaving the stem portion of each half intact. Carefully slice the two hemispheres through the stem portion into 1/2" thick steaks. It won't be perfect, some might fall apart, and that’s fine.Whisk together 1/3 cup of olive oil, garlic, lemon juice, 1 teaspoon salt and pepper. Place the cauliflower steaks and marinade into a large shallow pan or large gallon size zip...

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